Region: Quindío Altitude: 1200 – 1400m Varietal: Caturra and Typica Harvest: Mid-year ‘mitaca’ or fly crop Process: Wet-processed, Sundried Notes of: Caramel, fudge and butter Clean and balanced, with sweet malt and toffee notes, a touch of green apple acidity and elements of honey.
Region: Ocotepeque and Corquin Altitude: 1200 – 1600m Varietal: Catuaí, Caturra, Bourbon and Pacas Process: Washed Notes of: Cider apple and hazelnut Balanced and clean cup with sweet stone fruit, nut and chocolate notes
A complicated cup where the sweet currants and raisins mingle together with the aromas of merlot and citrus. This coffee is processed at the Iriga Wet Mill situated in the Nyambene Hills in Meru County. Two crucial rainy seasons provide an average 1000mm annual rainfall. The rich red murram earth with its volcanic composition and high acidity levels is perfect…
70% Kenya Iriga, 30% Brazil Minas Gerais Region: Nyambene, Kenya & Cerrado, Brazil Altitude: 1100-1200m Varietal: SL28/34, Ruiru 11, Batian, Cachoeira Harvest: Main Crop September – December, Fly Crop / Mitaca – June - August Processing: Washed, Sundried Notes of: Dark berries & dried fruits Syrupy and crisp, with aromas of citrus fruits and burnt marmalade
Mountain Water Process is a unique non-chemical decaffeination process that uses the clear waters from the highest mountain in Mexico, the Pico de Orizaba to gently remove the caffeine from the green beans. The process works by immersing the green beans in water in order to extract the caffeine content. The water preserves the soluble flavour components of the green beans and…
Not normally a burger eater these are not to be missed. Absolutely fabulous and accompanied by a generous and healthy salad. The coffee is also excellent. Great after all that hard work in the nearby health club. Good value.
Fantastic coffee service.
The coffee is rich and full of flavour and the packaging is 100% recyclable. I love that the company sources the beans from various fairtrade growers across the World and is environmentally conscious.
Pulp 27 is the passion project of husband-and-wife team, Mark and Mariska, a pair of self-confessed coffee nerds who met and bonded over their love of coffee and global adventures.
Privacy & Cookies Policy
Necessary cookies are absolutely essential for the website to function properly. This category only includes cookies that ensures basic functionalities and security features of the website. These cookies do not store any personal information.
Any cookies that may not be particularly necessary for the website to function and is used specifically to collect user personal data via analytics, ads, other embedded contents are termed as non-necessary cookies. It is mandatory to procure user consent prior to running these cookies on your website.