Products
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- Coffee, Single Origins, Subscriptions
Guatemala Huehuetenango
- £7.95 – £15.99 / month
- Region: Huehuetenango Varietal: Bourbon, Caturra, Catuai Harvest: November – February Process: Washed Notes of: Red apple, berries and honey A full-bodied, sweet cup, with red fruit and berry notes
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- Out of Stock
- Coffee, Single Origins, Subscriptions
Ethiopia Yirgacheffe (Out of stock)
- £7.95 – £15.99 / month
- Region: Yirgacheffe, Sidamo region Altitude: 1800-2100m Varietal: Arabica Typica Harvest: October-December Processing: Washed, Sundried Notes of: Lemon citrus, pear, pink peppercorn Acidic and full-bodied with notes of citrus
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- Coffee, Subscriptions
Martello Signature Blend
- £6.95 / month – £13.00
- 70% Kenya Iriga, 30% Brazil Minas Gerais Region: Nyambene, Kenya & Cerrado, Brazil Altitude: 1100-1200m Varietal: SL28/34, Ruiru 11, Batian, Cachoeira Harvest: Main Crop September – December, Fly Crop / Mitaca – June - August Processing: Washed, Sundried Notes of: Dark berries & dried fruits Syrupy and crisp, with aromas of citrus fruits and burnt marmalade
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- Coffee, Subscriptions
Peruvian De Caf
- £7.50 / month – £14.00
- Region: Selva Central Altitude : 1200-1600m Processing: Washed Harvest: July-October Notes of: Dried fruit, orange and cocoa Aromas of cacao nibs and nuts pleasantly mixed together
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- Coffee, Single Origins, Subscriptions
Honduras Jaguara
- £7.95 – £15.99 / month
- Region: Ocotepeque and Corquin Altitude: 1200 – 1600m Varietal: Catuaí, Caturra, Bourbon and Pacas Process: Washed Notes of: Cider apple and hazelnut Balanced and clean cup with sweet stone fruit, nut and chocolate notes
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- Subscriptions
Roasters Subscription Box
- £15.99 / month
- 2 x bags of 227g of coffee in our letterbox friendly box with tasting note cards and origin info, from different Artisan roasteries as well as ourselves. The coffee will change for each delivery.
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- Coffee, Single Origins, Subscriptions
Columbia Excelsio
- £7.95 – £15.99 / month
- Region: Quindío Altitude: 1200 – 1400m Varietal: Caturra and Typica Harvest: Mid-year ‘mitaca’ or fly crop Process: Wet-processed, Sundried Notes of: Caramel, fudge and butter Clean and balanced, with sweet malt and toffee notes, a touch of green apple acidity and elements of honey.
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