Kenya, Iriga
£7.95 – £15.99 / month
A complicated cup where the sweet currants and raisins mingle together with the aromas of merlot and citrus. This coffee is processed at the Iriga Wet Mill situated in the Nyambene Hills in Meru County. Two crucial rainy seasons provide an average 1000mm annual rainfall. The rich red murram earth with its volcanic composition and high acidity levels is perfect for coffee. This coffee is processed at the Iriga Wet Mill situated in the Nyambene Hills in Meru County. Two crucial rainy seasons provide an average 1000mm annual rainfall. The rich red murram earth with its volcanic composition and high acidity levels is perfect for coffee.
Description
A complicated cup where the sweet currants and raisins mingle together with the aromas of merlot and citrus. This coffee is processed at the Iriga Wet Mill situated in the Nyambene Hills in Meru County. Two crucial rainy seasons provide an average 1000mm annual rainfall. The rich red murram earth with its volcanic composition and high acidity levels is perfect for coffee. This coffee is processed at the Iriga Wet Mill situated in the Nyambene Hills in Meru County. Two crucial rainy seasons provide an average 1000mm annual rainfall. The rich red murram earth with its volcanic composition and high acidity levels is perfect for coffee.
Additional information
| Bag Size | 227g, 500g |
|---|---|
| Frequency | |
| Grind | Aeropress, Dripper, Espresso, French Press, Stove Pot, Whole Roasted Beans |
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